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Step 1

1. To make the Beyond carne asada, pour your Beyond Steak into a large bowl or re-sealable bag, add the orange juice, lime juice, soy sauce, olive oil, cumin, chili powder, and salt. Toss until the Beyond Steak is well coated.

Step 2

2. When you are ready to cook, heat a large skillet over medium-high heat. Add the steak and the marinade and let cook for 10-12 minutes stirring occasionally.

Step 3

3. To assemble each burrito, layer 1½ tbsp sour cream, ¼ cup cheddar, ½ the cooked Beyond Steak, 1 cup french fries, ¼ cup guacamole, and 2 tbsp pico de gallo in the center of a tortilla. Fold the sides of the burrito in and roll. Repeat with the second burrito.

Step 4

4. Heat a large skillet or cast iron over medium heat and spray with cooking spray. Place both burritos on the skillet seam side down. Let them cook 1-2 minutes until golden brown, flip and cook an additional 1-2 minutes to allow the cheese to melt. Cut in half and enjoy.