Tequila dominates this lightly citrusy fairly dry classic. The bitters play a key role in both balance and flavour.It's worth noting that this drink is a sour served in a highball glass but it is not a Highball and should not be topped with soda. A highball glass should be a max capacity of 10oz / 296ml. Use such a glass filled with ice and this recipe will fill to a good washline without need, or room, for a soda top.

Mexican Firing Squad Special

60 ml Tequila reposado

Lime juice (freshly squeezed)

12.5 ml Grenadine/pomegranate syrup

Angostura or other aromatic bitters

SHAKE all ingredients with ice and strain into ice-filled glass

mexican firing squad special

Prep Time: 3 minutes

Total: 3 minutes

Servings: 1

Author : Simon Difford

Ingredients

Instructions

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