Mexican Lasagna

Name: Mexican Lasagna
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; 1 (14 ounce) can peeled and diced tomatoes with juice; 10 (6 inch) corn tortillas; 1 cup prepared salsa; ½ cup shredded Colby cheese

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 5

Cost: $3.31 /serving

Author : Alyce Voorhees

Ingredients

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1 pound lean ground beef1 (1 ounce) package taco seasoning mix1 (14 ounce) can peeled and diced tomatoes with juice10 (6 inch) corn tortillas1 cup prepared salsa½ cup shredded Colby cheese

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.