Mexican Molletes

Step 1

Slice the bolillos in half.

Step 2

Smear 2 tablespoons of refried beans on one half of the bolillo.

Step 3

Repeat with the other bolillo halves.

Step 4

Add Monterey Jack cheese on top of the refried beans.

Step 5

Set oven to Broiler.

Step 6

Place the prepared boillos on a sheet pan.

Step 7

Place the bolillos under the broiler for 7 minutes, or until cheese is melted.

Step 8

Meanwhile, make the pico de gallo.

Step 9

Mix the tomato, onion, jalapeno, cilantro, lime juice, and salt.

Step 10

Set the pico de gallo aside until the bread is ready.

Step 11

Top the molletes with the salsa.

Step 12

Serve immediately.