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Export 10 ingredients for grocery delivery
Thoroughly wash and drain the rice with a fine mesh sieve.
Heat the oil in a large saucepan over medium-hight heat. Add the onions, garlic, bell pepper, and jalapeno and saute for 1-2 minutes, or until the onions become translucent.
Add the rice and saute until it's lightly toasted and golden brown, about 2 minutes.
Add in the cumin, salt, tomato sauce and chicken broth, then stir everything together.
Bring the mixture to a boil, cover, reduce the heat to low and simmer until rice is cooked all the way through, about 15 minutes.
Remove the rice from the heat and use a fork to fluff it up.
Garnish with chopped cilantro and serve immediately.