Mexican shredded chicken

Step 1

Heat the olive oil in a large skillet over medium heat. Add the chicken breast and season with the Taco Seasoning.

Step 2

Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side.

Step 3

Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 minutes until the chicken is cooked through.

Step 4

Shred with 2 forks, top with lime juice and stir to thoroughly combine.

Step 5

Serve over rice, salad or in tortillas! Enjoy!