Step 1

Add the canola oil to the pan and heat on medium high.

Step 2

Add the shrimp to the pan and cook for 2-3 minutes, then flip and cook an additional minute.

Step 3

Add the garlic to the pan and stir.

Step 4

Add the seasonings to the pan and stir again.

Step 5

Add the corn, the black beans and the chilis and stir until well coated.

Step 6

Add in the honey, lime juice, and lime zest and stir.

Step 7

Remove from the heat and add in the tomatoes, green onions and cilantro (if using).