Mexican-style pork and veggie tray bake recipe

Step 1

Preheat oven to 200°C. Arrange corn, zucchini, capsicum and onion in a roasting pan. Drizzle with 2 tbs oil. Season. Bake for 10 mins.

Step 2

Meanwhile, combine paprika and cumin in a bowl. Rub paprika mixture all over the pork. Heat the remaining 2 tbs oil in a large frying pan over medium-high heat. Cook pork for 1 min each side or until browned.

Step 3

Add pork and tomatoes to the roasting pan. Season. Bake for 10 mins or until pork is cooked through and vegetables are tender.

Step 4

Serve pork and vegetables with avocado, coriander and lime wedges.