Chicken and sage tray bake

Name: Chicken and sage tray bake
Prep time: 45 min
Total time: 45 min
Ingredients: 8 chicken thigh fillets; 1 kilogram pumpkin, cut into wedges; 1 medium (150g) brown onion, sliced into thin wedges; 8 cloves garlic, skin on; 1/4 cup (60ml) olive oil; 16 sage leaves; 16 thin slices (l60g) prosciutto

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 4

Ingredients

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8 chicken thigh fillets1 kilogram pumpkin, cut into wedges1 medium (150 grams) brown onion, sliced into thin wedges8 cloves garlic, skin on1/4 cup (60 milliliters) olive oil16 sage leaves16 thin slices (l60 grams) prosciutto

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Instructions

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Step 1

Preheat oven to 220°C (200°C fan-forced). Place chicken, pumpkin, onion and garlic on a large, oiled, shallow baking dish. Season with salt and freshly ground black pepper. Drizzle with olive oil; bake for 20 minutes.

Step 2

Remove the tray from the oven, top the chicken with half the sage leaves and the prosciutto slices. Bake for a further 15 minutes or until the chicken is cooked through and the prosciutto is crisp and browned. Scatter with the remaining sage leaves. Serve with a green salad, if desired.