Mezcal - Wikipedia

Step 1

^ Dobadaan is an old colloquial term for mexicano, popularized by Jonathan Barbeiri, founder of Pierde Almas.[25]

Step 2

^ What is Mezcal? Elmezcal.org Archived 19 March 2012 at the Wayback Machine ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Max Garrone. "When does a mezcal deserve to be a mezcal?". mezcalistas.com. Retrieved 8 June 2021. ^ Jump up to: a b c d e f Lagasse, Erich. "Mezcal: típico afrodisíaco mexicano" [Mezcal:Typical Mexican Afrodisiac] (in Spanish). Univision. Archived from the original on 29 March 2010. Retrieved 19 October 2009. ^ Jump up to: a b c d "Oaxaca Mezcal". Go Oaxaca. Archived from the original on 19 May 2011. Retrieved 5 June 2011. ^ Jump up to: a b c Galicia, Angelica (9 September 2007). "¡Salud a la mexicana!: el mezcal" [Health, Mexican Style: Mezcal] (in Spanish). Mexico City: Terra. Retrieved 19 October 2009. ^ Jump up to: a b Zizumbo-Villarreal et al. (2009), Distillation in Western Mesoamerica before European Contact, Economic Botany 63(4):413–426. ^ Jump up to: a b c d e f g De Barrios, Virginia B. (2002). A Guide to Tequila, Mezcal and Pulque. Mexico City: Minutiae Mexicana S.A de C.V. pp. 39–44. ISBN 968-7074-46-9. ^ Jump up to: a b c d e f g h Saltzstein, Dan (21 April 2009). "Hoping Mezcal Can Turn the Worm". New York Times. New York. Retrieved 9 October 2009. ^ Archibold, Randal C. (21 July 2011). "Move Over, Tequila, It's Mescal's Turn to Shine", New York Times. Retrieved 19 March 2016. ^ Jump up to: a b c d "Producción de mezcal genera 29,000 empleos" [Mezcal production generates 29,000 jobs]. El Siglo de Durango (in Spanish). Mezquital, Dgo. 23 February 2009. Archived from the original on 22 July 2011. Retrieved 19 October 2009. ^ W.P. Armstrong. "Mescal Bean & The Unrelated Peyote Cactus". Palomar College. ^ Jump up to: a b c d e f "Mezcal" [Mezcal] (in Spanish). Oaxaca: Municipality of Oaxaca. Archived from the original on 28 July 2009. Retrieved 19 October 2009. ^ Curtis, Edward S (1907). The North American Indian (Vol 1. The Apache. The Jicarillas. The Navaho ed.). p. 28. Retrieved 18 January 2015. ^ Mauritson, Martha. "Mescal Roast, an Apache tradition, returning to Guadalupe Mountains". Carlsbad Current-Argus. Archived from the original on 18 January 2015. Retrieved 18 January 2015. ^ "Resolution granting Protection of the Appellation of Origin 'Mezcal', to be applied to Alcoholic Beverages of the same Name (MX083)". ^ Jump up to: a b c d e "Modifications to the General Declaration on the Protection of the Appellation of Origin "Mezcal" published in the Official Journal of the Federation on 28 November 1994 (MX082)". ^ "What Is Mezcal and Why Is It Happening Now?". ^ Susan Coss: Mezcalistas.com. "The TTB refines standards for agave spirits". ^ Minister of Justice, Food and Drug Regulations, retrieved 20 July 2017 ^ Jump up to: a b c d Taibo, Paco Ignacio. "Misterio y magia del mezcal" [Mystery and magic of mezcal] (in Spanish). Mexico City: Mexico Desconocido. Archived from the original on 29 March 2010. Retrieved 9 October 2009. ^ Jump up to: a b Mezcal PhD. "Tequila vs. Mezcal". mezcalphd.com. Retrieved 13 December 2020. ^ McEvoy, John (4 May 2012). "How Many Agave Varieties Can Be Used To Make Mezcal?". Mezcal PhD. Retrieved 20 April 2020. ^ Dave (8 April 2013). "Comment on 'How Many Varieties of Agave Can Be Used to Make Mezcal? (Take 2)'". Mezcal PhD. Retrieved 20 April 2020. looking at the NOM it specifies: Otras especies de agave, siempre y cuando no sean utilizadas como materia prima para otras bebidas con denominaciones de origen dentro del mismo Estado. (Other species of agave, always and when not used as the principal ingredient for other drinks with denominations of origin *within the same state*.) So from this I would interpret that you could use blue agave under this regulation to make an officially recognized commercial mezcal, just not in one of the states recognized as a producer of tequila (Jalisco, Michoacan, etc). ^ "Arroqueño Travels…". ^ Jump up to: a b "Mezcal Marca Negra: Good Things Are Happening". ^ "En México existen al menos 7 especies de agave cultivadas y silvestres que son utilizadas para la producción de mezcal. Entre los agaves mezcaleros destacan el “espadín” (Agave angustifolia Haw.), que es el más cultivado y utilizado para la fabricación del mezcal. En orden de importancia le siguen el “arroqueño” (Agave americana L.), el “cirial” (Agave karwinskii Zucc.) y el agave “barril” (Agave rodacantha Zucc.), el “mexicano” (Agave macrocantha) y el maguey “cincoañero” (Agave canatala Roxb). Entre los más famosos y apreciados agaves silvestres por la calidad del mezcal que se obtiene está el “tobala” (Agave potatorum Zucc.)." ^ "Buscan llevar su mezcal a todo el mundo" [They seek to bring their mezcal to the whole world]. El Universal (in Spanish). Mexico City. 4 February 2009. Archived from the original on 16 March 2009. Retrieved 9 October 2009. ^ "Mezcal vs Tequila: The difference & The History of Tequila and Mezcal". ^ Jump up to: a b Niño de Haro, Humberto (13 March 2008). "Productores de mezcal van tras jóvenes" [Mezcal producers getting younger]. El Universal (in Spanish). Mexico City. Archived from the original on 21 February 2013. Retrieved 19 October 2009. ^ "Mezcal tamaulipeco quiere conquistar paladares nacionales" [Mezcal from Tamaulipas wanted to conquer national palates]. El Universal (in Spanish). Mexico City. 9 August 2009. Retrieved 9 October 2009. ^ Zavala, Juan Carlos (11 January 2021). "Uso del agua, el lado oscuro tras el "boom" de la industria del mezcal en Oaxaca". Oaxaca (in Spanish). Retrieved 11 January 2021. ^ "Las nuevas fronteras para la acumulación de la industria del agave en la región mixteca". Radio Zapatista (in Mexican Spanish). Retrieved 14 March 2021. ^ "Inaugura URO XII Feria Internacional del Mezcal" [XII International Festival of Mezcal opens] (in Spanish). Oaxaca: State of Oaxaca. 20 July 2009. Retrieved 19 October 2009.