Michigan Sauce Hot Dogs

Step 1

Brown pork and beef in large saucepan over medium heat. Use a potato masher or wooden spoon to mash raw meat into tiny pieces before fully browned.

Step 2

Mix in the rest of the ingredients. Bring to a low boil, turn down heat and simmer, uncovered, for 30 minutes. Add more liquid (beef broth or water) if dries out before 30 minutes.

Step 3

Cook hot dogs according to preferred method. Top hot dogs in buns with meat sauce and other optional toppings, such as chopped raw onions, cheese and mustard.