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Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 2
Author : Claire Brookman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place blueberries, sugar and lemon juice in a large, heatproof, microwave-safe bowl.
Step 2
Microwave, uncovered, on high (100%) for 4 minutes, stirring every minute or until sugar has dissolved.
Step 3
Microwave, uncovered, on high (100%) for 17 to 18 minutes, stirring every 4 minutes or until jam has reached setting point (see tip). Set aside for 2 minutes for bubbles to subside. Carefully spoon into a hot sterilised jar (see note). Seal. Cool. Once opened, store in fridge for up to 1 month.
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