Step 1

Rinse carrots under cold water, and remove any split ones

Step 2

Place in microwave-safe dish, and add water, butter and brown sugar. Cover with microwave safe cover, plate or plastic wrap (be sure to vent plastic wrap)

Step 3

Microwave on high for 4 minutes. Check for doneness, and add another minute or 2 until cooked to desired tenderness

Step 4

Stir, and serve