Microwave Poached Eggs

Step 1

Add the water and white vinegar to a 6 ounce custard cup.

Step 2

Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.

Step 3

Place in microwave and cook for 1 minute or until desired doneness.

Step 4

You may need to experiment with cooking times based on the wattage of your microwave and taste preference.

Step 5

Immediately remove egg from hot water with a slotted spoon as it will continue to cook.

Step 6

Serve with salt and pepper to taste.