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Export 2 ingredients for grocery delivery
Step 1
Use a room temperature egg.
Step 2
Nuke an empty microwave safe plate for 15 seconds on high heat.
Step 3
Grease the warm plate with oil or butter.
Step 4
Crack the egg in the center of the prepared plate.
Step 5
Microwave for 45 seconds.
Step 6
If not cooked properly, continue cooking for 10 second increments. In most cases the sunny side up egg would have cooked within 60 seconds.
Step 7
Allow the egg to rest in the warm microwave for 30 seconds to ensure that the yolk does not explode when cut.
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