Step 1

Generously season the pork chops with salt, pepper, and Italian seasoning.

Step 2

On the stovetop, heat a large pan over medium-high heat.

Step 3

Add the olive oil and 1 tablespoon butter to the hot pan.

Step 4

Once the butter has melted and become bubbly, add the pork chops.

Step 5

Sear the chops for 3 minutes on each side. Transfer the chops to a plate.

Step 6

Reduce the heat to medium.

Step 7

Add 1 tablespoon butter to the hot, empty pan.

Step 8

Add the chopped scallions, garlic, rosemary, and thyme, and cook until fragrant, about 2 minutes.

Step 9

Add the remaining 1 tablespoon butter, balsamic vinegar, and honey, cooking until well-incorporated, about 2 minutes.

Step 10

Add the dijon mustard.

Step 11

Taste the sauce for seasoning, adding salt as needed.

Step 12

Add the pork chops back to the skillet and spoon the sauce over them.

Step 13

Cook until the pork chops reach an internal temperature of 145 degrees F.

Step 14

Serve!