Step 1

Set a pan over medium heat and add enough cooking oil to coat the bottom of the pan. Add in the diced onion, tomato, and bell pepper, a sprinkle of salt, and sauté until softened and aromatic.

Step 2

Add in the tortilla strips and the beaten eggs. Gently cook and fold the eggs into the mixture until they are fully scrambled and set into large curds. Season with a sprinkle of salt, taste, and adjust if needed.Optionally add a handful or two of grated cheese over top and let that melt into the scramble. Turn off the heat.

Step 3

Transfer the migas to a plate, or just serve it on the table right out of the pan. Enjoy with tortillas (make tacos as you go) and salsa or fresh toppings of choice.