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Export 4 ingredients for grocery delivery
InstructionsMake a Mike’s Hot Honey sage syrup by adding the water, Mike’s Hot Honey and 10 sage leaves to a boil. Simmer on low for 3 minutes and let cool.Mix the bourbon and 2 tbsp of the MHH sage syrup over ice. Pour in glass and squeeze juice from orange wedge. Serve on ice with sage and orange peel garnish.
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