Hot Honey Glazed Ham – Mike's Hot Honey

Name: Hot Honey Glazed Ham – Mike's Hot Honey
Ingredients: 1½ cups whiskey or bourbon; ¾ cup Mike’s Hot Honey; ¼ cup light molasses; 1 teaspoon crushed red pepper flakes; ½ teaspoon coarsely ground black pepper; 1 12–14-lb. cured smoked bone-in ham, skin removed

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Ingredients

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1½ cups whiskey or bourbon¾ cup Mike’s Hot Honey¼ cup light molasses1 teaspoon crushed red pepper flakes½ teaspoon coarsely ground black pepper1 12–14-lb. cured smoked bone-in ham, skin removed

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Instructions

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InstructionsCut cross pattern scores in fat side of ham and brush with glaze.Add 2 cups water to bottom of large roasting pan and cook at 350F, basting with pan juices every 20 minutes, until it reaches 135F internal temp (approx 1.5-2 hours).Let rest 10 minutes before slicing and finish with extra Mike’s Hot Honey.