mild green zebra salsa with habanada peppers | edible ojai & ventura county edibleventuracounty.ediblecommunities.com
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5 Green Zebra tomatoes, roughly chopped ⅓ cup red onion, finely sliced ¼ cup cilantro leaves, chopped ½ cup small red bell pepper, finely sliced Juice of ½ lime, set aside other half 4 unripe (green) Habanada peppers (or any unripe mild chile), deseeded and finely diced ¼ cup finely sliced cucumber Kosher salt, fresh ground pepper and garlic powder to taste 5 Green Zebra tomatoes, roughly chopped ⅓ cup red onion, finely sliced ¼ cup cilantro leaves, chopped ½ cup small red bell pepper, finely sliced Juice of ½ lime, set aside other half 4 unripe (green) Habanada peppers (or any unripe mild chile), deseeded and finely diced ¼ cup finely sliced cucumber Kosher salt, fresh ground pepper and garlic powder to taste
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Drain tomatoes after slicing, then mix all fresh ingredients in medium bowl. Once combined, season to taste with salt, pepper, garlic powder and juice of reserved half lime.
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