mild green zebra salsa with habanada peppers | edible ojai & ventura county edibleventuracounty.ediblecommunities.com
Ingredients Remove All · Remove Spices · Remove Staples
5 Green Zebra tomatoes, roughly chopped ⅓ cup red onion, finely sliced ¼ cup cilantro leaves, chopped ½ cup small red bell pepper, finely sliced Juice of ½ lime, set aside other half 4 unripe (green) Habanada peppers (or any unripe mild chile), deseeded and finely diced ¼ cup finely sliced cucumber Kosher salt, fresh ground pepper and garlic powder to taste 5 Green Zebra tomatoes, roughly chopped ⅓ cup red onion, finely sliced ¼ cup cilantro leaves, chopped ½ cup small red bell pepper, finely sliced Juice of ½ lime, set aside other half 4 unripe (green) Habanada peppers (or any unripe mild chile), deseeded and finely diced ¼ cup finely sliced cucumber Kosher salt, fresh ground pepper and garlic powder to taste
Export 7 ingredients for grocery delivery
Order on Instacart (free delivery) Instructions Helping creators monetize View Recipe Instructions
Show ad-free recipes at the top of any site
Drain tomatoes after slicing, then mix all fresh ingredients in medium bowl. Once combined, season to taste with salt, pepper, garlic powder and juice of reserved half lime.
43 views