Easy Homemade Mild Salsa Recipe

Name: Easy Homemade Mild Salsa Recipe
Total time: 10 min
Ingredients: 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups); ¼ cup chopped white onion; 3 tablespoons chopped fresh cilantro; 2 teaspoons minced jalapeño (remove seeds for less heat); 1 ½ teaspoons fresh lime juice; ¾ teaspoon kosher salt (or to taste); 1 small garlic clove, minced

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Total: 10 minutes

Servings: 10

Cost: $1.00 /serving

Author : Melissa Clark

Ingredients

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4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)¼ cup chopped white onion3 tablespoons chopped fresh cilantro2 teaspoons minced jalapeño (remove seeds for less heat)1 ½ teaspoons fresh lime juice¾ teaspoon kosher salt (or to taste)1 small garlic clove, minced

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Instructions

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Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.