Step 1

In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, orange zest, and cinnamon sticks. Bring to a boil, reduce heat and let it simmer for 10 minutes.

Step 2

Remove from the stove and cool the sauce completely, it will thicken upon cooling.

Step 3

Add all the SALAD ingredients to a large bowl.

Step 4

Add 1 1/2 cups of the cooled cranberry sauce to the bowl with the salad ingredients and stir well. If needed add more sauce.

Step 5

Refrigerate for 4 hours or overnight before serving.

Step 6

Garnish with chopped nuts and serve.