Step 1

In a bowl, combine minced chicken, prawns, soy sauce, oyster sauce, sesame oil, garlic, ginger, spring onions, and coriander. Mix well.

Step 2

Heat vegetable oil in a pan over medium heat. Add the chicken and prawn mixture and cook until the chicken is cooked through and prawns turn pink.

Step 3

Season with salt and pepper to taste. Remove from heat and let it cool slightly.

Step 4

Take a lettuce leaf and spoon about 2-3 tablespoons of the chicken and prawn mixture onto the center of the leaf.

Step 5

Fold the sides of the lettuce leaf over the filling and roll it up tightly.

Step 6

Repeat with the remaining lettuce leaves and filling.

Step 7

Serve the minced chicken and prawn lettuce parcels as an appetizer or a light main dish.