Step 1

Put the strong white bread flour, salt and fast action yeast into a bowl, making sure to keep the salt and yeast on separate sides of the bowl, then mix it all together

Step 2

Warm the 200ml of almond milk in a pan with the light brown sugar and 1/2 tsp of the vanilla extract. Only let it get hot enough so you can still hold your finger in it. Then whisk in the olive oil

Step 3

In a food mixer fitted with a dough hook mix the flour and milk mixtures together for 6 minutes. Then put the dough into an oiled bowl, cover it and leave it to rise in a warm place for 30 minutes

Step 4

Pre-heat your oven to 220C/200C Fan/425F/Gas Mark 7

Step 5

Flour your work surface and roll the dough out in a rectangular shape. In a bowl mix together the ground cinnamon and dark brown sugar

Step 6

Melt the margarine and brush most of it (reserve a little) all over the dough, then sprinkle the cinnamon mixture all over it

Step 7

Spread the mincemeat over the doughRoll the dough into a sausage shape, cut it in half, attach it at the top then twist the two halves together. Place it on a lined baking tray and bake for 15 minutes

Step 8

While it's baking make a glaze from the icing sugar, 1 tsp of the vanilla extract and 1/2 tbsp of the almond milk

Step 9

As soon as the plait comes out of the oven, cover it in the glaze then leave it to cool. Slice to serve