Mini Taco Nachos

Step 1

Brown ground beef in a large skillet until browned and cooked through. Drain grease if necessary. Add onions and peppers and saute with meat until soft, about 3-5 minutes.

Step 2

Sprinkle seasonings (chili powder, cumin, coriander, oregano, garlic powder, onion powder, cayenne and salt) on meat mixture. Add beer and stir until mixture is combined and slightly reduced.

Step 3

***At this point, you could store meat mixture in the fridge until ready to use or allow mixture to cool slightly before starting nacho assembly. ***You could also skip those first 2 steps if you have leftover taco meat!

Step 4

Line baking sheets with aluminum foil that's been sprayed with nonstick cooking spray.

Step 5

Spread out tortilla chips on baking sheet in rows. (I can usually get about 7 rows of 5 on each baking sheet).

Step 6

Fill each tortilla chip with 1-2 teaspoons of meat mixture. Then top each chip with 1-2 teaspoons of shredded cheese. Finally, sprinkle green onions on top of cheese.

Step 7

Bake at 375 degrees for 5-7 minutes.

Step 8

Serve with salsa, guacamole, sour cream and/or hot sauce!