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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees
Step 2
Grease mini muffin pan with non-stick butter spray
Step 3
Melt butter
Step 4
In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute) PLEASE SEE NOTE BELOW REGARDING CRUST
Step 5
Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”
Step 6
Bake for 5 minutes (or until beginning to brown) and let cool completely
Step 7
In a medium size bowl, mix pudding and milk using a mixer
Step 8
Fold in cool whip using a spoon
Step 9
Fill either decorating bag or a plastic bag with the corner cut off with the cream filling
Step 10
Fill the graham cracker crusts with the cream filling
Step 11
Microwave the dark chocolate frosting for 20-30 seconds to make it easier to work with.
Step 12
Fill another decorating bag or plastic bag with the corner cut off with the chocolate frosting
Step 13
Top the cream with a dollop of chocolate frosting
Step 14
Refrigerate overnight.
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