Step 1

Use a pie maker pastry cutter to cut 6 large and 6 small rounds from the pastry sheets. Press 6 large pastry rounds into the pie holes of your pie maker.

Step 2

Divide the potato and gravy among the pastry bases. Top with the chicken pieces and sprinkle with peas. Top the filling with 6 small pastry rounds and brush with egg. Turn on the pie maker. Close the lid and cook for 8-10 minutes or until the pastry is golden.

Step 3

Serve pies hot with the gravy in a small bowl alongside.