Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Use a pie maker pastry cutter to cut 6 large and 6 small rounds from the pastry sheets. Press 6 large pastry rounds into the pie holes of your pie maker.
Step 2
Divide the potato and gravy among the pastry bases. Top with the chicken pieces and sprinkle with peas. Top the filling with 6 small pastry rounds and brush with egg. Turn on the pie maker. Close the lid and cook for 8-10 minutes or until the pastry is golden.
Step 3
Serve pies hot with the gravy in a small bowl alongside.
Your folders
thesoccermomblog.com
5.0
(1)
20 minutes
Your folders
twosisterscrafting.com
4.2
(11)
Your folders
mccormick.com
30 minutes
Your folders
natashaskitchen.com
5.0
(39)
35 minutes
Your folders
insidebrucrewlife.com
4.3
(38)
Your folders
semihomemadekitchen.com
13 minutes
Your folders
recipetineats.com
5.0
(11)
20 minutes
Your folders
allrecipes.com
3.9
(28)
33 minutes
Your folders
delicious.com.au
55 minutes
Your folders
delicious.com.au
45 minutes
Your folders
taste.com.au
5.0
(3)
25 minutes
Your folders
allrecipes.com
4.6
(25)
30 minutes
Your folders
pillsbury.com
4.5
(12)
Your folders
southernliving.com
5.0
(1)
Your folders
livewellbakeoften.com
4.9
(26)
25 minutes
Your folders
mybakingaddiction.com
Your folders
preppykitchen.com
5.0
(9)
15 minutes
Your folders
tablefortwoblog.com
30 minutes
Your folders
bbcgoodfood.com
1 hours, 15 minutes