Step 1

Add butter to saucepan and melt gradually over low heat.

Step 2

Slowly add garlic, onion powder and flour so that it is evenly distributed around the pan. Whisk slowly for 5-10 minutes.

Step 3

Every couple minutes, give the pan a shake and swirl so that the gravy covers the entire bottom of the pan.

Step 4

Add broth 1/2 cup at a time until gravy becomes a dark, rich brown color.

Step 5

Turn to medium heat and allow to simmer until you have your desired thickness. Stir every 20-30 seconds while simmering. Cook for 8 minutes for thinner gravy and up to 12 minutes for thick gravy.

Step 6

Stir in a Tablepsoon of butter at the end to add sheen. Remove from heat.