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mini quiches with sweet potato crust

5.0

(2)

www.eatingwell.com
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Total: 30 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray.

Step 2

Toss sweet potato and oil in a medium bowl. Divide among the 12 muffin cups, pressing into the bottom and up the sides to create a crust.

Step 3

Divide ham and red pepper among the cups. Top with cheese, keeping it away from the edges to minimize sticking.

Step 4

Whisk eggs, milk, salt and pepper in a large measuring cup. Carefully pour the mixture into the cups, dividing evenly.

Step 5

Bake until set and cooked through, 22 to 28 minutes. Run a knife around the edges of the quiches and remove from the tin while still hot. Serve warm.

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