Mint Chocolate Chip Greek Yoghurt Popsicles

Name: Mint Chocolate Chip Greek Yoghurt Popsicles
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup (175g) milk chocolate, chopped; 2 tablespoons (30g) coconut oil; 1 teaspoon vanilla extract; 2 cups (480g) vanilla greek style yoghurt; 1/2 cup (120ml) milk; 1 - 2 teaspoons mint extract; 2 tablespoons honey; 1/2 cup (90g) chocolate chips; Green food colouring

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $5.10 /serving

Author : Marsha Cook

Mint Chocolate Chip Greek Yoghurt Popsicles

Ingredients

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1 cup (175 grams) milk chocolate, chopped2 tablespoons (30 grams) coconut oil1 teaspoon vanilla extract2 cups (480 grams) vanilla greek style yoghurt1/2 cup (120 milliliters) milk1 - 2 teaspoons mint extract2 tablespoons honey1/2 cup (90 grams) chocolate chipsGreen food colouring

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Instructions

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Step 1

Whisk together the yoghurt, milk, mint extract, and honey.

Step 2

Add in enough green food colouring to reach your desired shade.

Step 3

Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.

Step 4

Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

Step 5

Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.

Step 6

When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.