Step 1

Put sugar along with 1/2 cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes.

Step 2

Juice the lemons and get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water.

Step 3

Add sugar syrup to the pitcher and mix well.

Step 4

Add more water or plenty of ice cubes if you find the lemonade too strong.

Step 5

Put 6-10 mint leaves into each cup and muddle for a few seconds using a pestle. Add a little lemonade and muddle for a few more seconds.

Step 6

Finish this lemonade recipe by filling each glass 3/4 full and adding a few ice cubes.