Step 1

Make your favorite cold brew or regular coffee. You want a stronger than usual and cold coffee.

Step 2

In a martini shaker, add the sugar and the whole mint leaves. Using a muddler or the back of a wooden spoon, muddle/smash the two together. This breaks down the mint a bit and also releases the fragrance and flavor. Do NOT tear up the leaves, you want them as in tack as possible so they do not break up and float up through your straw when drinking.

Step 3

Add the coffee, cream, and ice cubes.

Step 4

Put the top of the shaker on tightly. Shake vigorously for about 15 seconds, until your coffee is now ice cold.

Step 5

Remove the top of the shaker and pour the entire contents, ice, and all into a tall glass. Add additional fresh mint leaves for garnish and more ice if desired.

Step 6

Enjoy!