Step 1

Preheat the oven to 180°C.

Step 2

Heat the oil in a large frying pan or saucepan and saute the onion, garlic and mince for 4-5 minutes until browned.

Step 3

Sprinkle over the flour and mix in well.

Step 4

Gradually add the stock, then the pasta sauce, grated carrot and mint jelly. Simmer for 10 minutes until thickened and saucy.

Step 5

Add the spinach leaves and cook for a further 3-4 minutes until wilted and green. Set aside to cool.

Step 6

Boil the potatoes in plenty of salted water until tender.

Step 7

Drain well and mash with the butter and milk, then stir in the cheese and mint.

Step 8

Spoon the mince mixture into a deep oven-proof serving dish and smooth the top.

Step 9

Dot the mashed potato over the mince and blend together with a fork. Add a little extra cheese to the top, if desired.

Step 10

Bake on an oven tray for 15-20 minutes until bubbling and golden.