Miso Tare

Name: Miso Tare
Ingredients: 1 cup white miso, or chickpea miso; 1 teaspoon crushed chile flakes; 4 scallions (or shallots), thinly sliced, including greens; 3- inch piece of ginger, peeled and grated; 4 medium garlic cloves, peeled and grated; 2 tablespoons mirin; 1 tablespoon spicy paste (for ex: fermented gochujang paste or a favorite curry paste)

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Servings: 10

Ingredients

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1 cup white miso, or chickpea miso1 teaspoon crushed chile flakes4 scallions (or shallots), thinly sliced, including greens3- inch piece of ginger, peeled and grated4 medium garlic cloves, peeled and grated2 tablespoons mirin1 tablespoon spicy paste (for ex: fermented gochujang paste or a favorite curry paste)

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Instructions

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Combine the miso, chile flakes, scallions, ginger, garlic, mirin, and spice paste in a small saucepan over gentle heat. You just want to warm this for a few minutes, to get the ginger, garlic, and scallions to sweat a bit.