Step 1

Preheat oven to 350°F.

Step 2

Cut a large hole across the top of the French bread, and remove the insides of the bread, making sure you don’t puncture the sides of bottom of the loaf.

Step 3

In a large bowl, mix the cream cheese with the shredded cheddar and sour cream. A hand mixer is easiest here, or mix by hand.

Step 4

Fold in the green onions, chopped ham, green chiles, and worcestershire sauce.

Step 5

Pour the mixture into the hollowed out bread bowl. Replace the top, and wrap in foil.

Step 6

Place on a sheet pan and bake for 1 hour.

Step 7

Unwrap from the foil and plate on a serving platter with crackers, veggies, etc., to scoop it up.