Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Label your freezer bag with the name of the recipe, cooking instructions, and "use-by date" (3 months from when you prepped the meal.)
Step 2
Add all ingredients to the freezer bag.
Step 3
Carefully remove as much air as possible, seal and freeze for up to three months.
Step 4
Cook on "low" setting for 6-8 hours.
Step 5
Shred beef and stir.
Step 6
Add frozen meal to Instant Pot and saute 5 minutes to release some liquid.
Step 7
Flip over.
Step 8
Pressure cook 60 minutes. Natural release.
Step 9
Shred beef and stir.
Your folders

173 viewsvip.thefamilyfreezer.com
Your folders

54 viewsibreatheimhungry.com
5.0
(63)
4 hours
Your folders

718 viewscooking.nytimes.com
4.0
(6.5k)
Your folders

180 viewsallrecipes.com
4.9
(37)
7 hours, 15 minutes
Your folders

294 viewsjustcookwell.com
Your folders

412 viewsfoodnetwork.com
4.6
(98)
5 minutes
Your folders
221 viewsbunsinmyoven.com
5.0
(3)
480 minutes
Your folders

236 viewsthemeateater.com
4.9
(7)
Your folders

323 viewsrecipesthatcrock.com
4.8
(6)
480 minutes
Your folders

385 viewsspaceshipsandlaserbeams.com
5.0
(2)
480 minutes
Your folders

562 viewstheseasonedmom.com
5.0
(1)
210 minutes
Your folders

232 viewsallrecipes.com
4.6
(301)
8 hours
Your folders

265 viewsfood.com
4.5
(57)
8 hours
Your folders

258 viewsgonnawantseconds.com
5.0
(19)
480 minutes
Your folders

262 viewsthe-girl-who-ate-everything.com
360 minutes
Your folders

205 viewsbelleofthekitchen.com
5.0
(42)
480 minutes
Your folders
227 viewseasiereats.com
5.0
(1)
8 hours, 15 minutes
Your folders

263 viewsinsanelygoodrecipes.com
4.8
(11)
8 minutes
Your folders

312 viewsmamalovesfood.com
5.0
(20)
75 minutes