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www.gourmettraveller.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Jessica Brook
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
For dressing, combine olives, chilli, lemon juice, herbs and fennel seeds in a large bowl. Season to taste; set aside.
Step 2
Preheat a lightly greased chargrill pan over high heat. Toss beans, sugar snap peas and oil together in a bowl; season to taste. Chargrill beans and sugarsnap peas, in batches, turning occasionally, until tender and charred (4-6 minutes).
Step 3
Add hot beans to dressing and gently toss to combine. Set aside for 5 minutes for flavours to be absorbed. Add chickpeas and tomatoes; gently toss to combine. To serve, place on a platter and top with mozzarella.
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