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Step 1
Line a baking sheet with parchment paper.
Step 2
Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich."
Step 3
Arrange "sandwiches" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
Step 4
Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
Step 5
Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
Step 6
Chill coated sandwiches in freezer until chocolate is set, about 1 hour.