Step 1

In a skillet, toast the almonds in the butter. Set aside.

Step 2

Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.

Step 3

In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.

Step 4

Pour dressing mixture over coleslaw before serving.

Step 5

Keep coleslaw refrigerated until serving! Enjoy!