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asian-inspired coleslaw
www.womensweeklyfood.com.au
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Place daikon in colander. Sprinkle with salt; stand 15 minutes. Squeeze out excess moisture.
Step 2
In a medium bowl, whisk mayonnaise, mustard, vinegar, sake, soy sauce, caster sugar and sesame oil.
Step 3
Place daikon in large bowl with wombok, carrot, onion, seeds and dressing; toss gently to combine.
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