Mom’s Asian Steak Peppers & Onions!

Step 1

Cut your steak into bite-sized pieces, about a half of an inch each.

Step 2

In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined.

Step 3

Add in your steak pieces and toss till well coated.

Step 4

Cover and allow the meat marinate for at least 30 minutes to an hour.

Step 5

In a LARGE saute pan add the onions, olive oil and the bell pepper and cook about 2 minutes on med-low heat.

Step 6

Add in the steak pieces and spread out in a single layer in between the peppers & onions.

Step 7

Cook until browned, tossing constantly until it finishes cooking.

Step 8

Serve over rice or potatoes!

Step 9

Enjoy!