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roasted peppers & onions

5.0

(1)

www.eatingwell.com
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Total: 35 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F. Place bell peppers and onion in a large bowl. Add oil, salt and pepper; toss to coat.

Step 2

Spread the vegetables in a single layer on a large rimmed baking sheet. Bake until tender and charred in spots, 20 to 25 minutes.

Step 3

Transfer the vegetables to a large serving bowl. Toss with lemon juice, parsley and basil. Serve immediately.