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roasted peppers & onions
5.0
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Recipe Saved
Recipe Saved
Total: 35 minutes
Author : Liv Dansky
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees F. Place bell peppers and onion in a large bowl. Add oil, salt and pepper; toss to coat.
Step 2
Spread the vegetables in a single layer on a large rimmed baking sheet. Bake until tender and charred in spots, 20 to 25 minutes.
Step 3
Transfer the vegetables to a large serving bowl. Toss with lemon juice, parsley and basil. Serve immediately.
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