Step 1

In the bowl of a stand mixer, or use a hand mixer, combine the butter, cream cheese, and peanut butter. Cream together until light in color and combined.

Step 2

Add the vanilla extract and brown sugar. Blend together.

Step 3

Add the powdered sugar and quick oats. Blend together.

Step 4

Add the mini chocolate chips and mini m&m's. Blend together just until incorporated.

Step 5

Use a spatula or your hands and form it into a ball. The dough is not sticky and will form easily. Place the cheeseball on the serving plate and gently press the additional mini m&m's into it.*You can also just make the cookie dough and put it into a bowl for more of a dip. You don't have to cover the outside with the m&m's.

Step 6

Cover with plastic wrap and let refrigerate for 1-2 hours before serving.

Step 7

Serve with your favorite dippers; pretzels, nutter butter cookies, nilla wafers, etc.