Moroccan Beet Salad

Step 1

Cut off the stems of the beet. Boil the beets for about 30 minutes. Add some salt 5 minutes before done. Let the beets cool and peel them. Alternatively, use vacuumed boiled and peeled beet, ready to use.

Step 2

Dice or slice the beets. Place the beet on a plate.

Step 3

Mix oil, vinegar, salt, pepper, sugar, and mustard in a bowl and beat until the mixture is creamy. Add the parsley.

Step 4

Peel and dice the onion OR wash and cut the scallion.

Step 5

Optional: Dice or crumble the cheese. Wash the rocket or salad.

Step 6

Pour the sauce vinaigrette over the beet. Optional: Place the cheese and salad leaves on top.