Step 1

Place beets in a four-quart pot. Add enough water to cover beets completely. Add lemon juice and bring to a boil. Reduce heat to medium-low, cover pot and simmer for one hour.

Step 2

Add honey and salt. Cook covered for 15 to 20 minutes longer, or until beets are fork tender. Drain well and cool completely.

Step 3

Slice or shred beets and place them in a serving bowl. Toss in walnuts and red onion. Cover and refrigerate for one to two hours before serving. Serve chilled.