Moroccan Cauliflower with Tahini-Honey

Name: Moroccan Cauliflower with Tahini-Honey
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 Tbsp. extra-virgin olive oil, divided; 3/4 tsp. kosher salt, divided; 4 Tbsp. mild harissa paste, divided; 1 head cauliflower, trimmed and sliced into florets; 2 Tbsp. tahini ((such as Soom)); 1 Tbsp. honey; 1 Tbsp. fresh lemon juice; 1/4 tsp. freshly ground black pepper; Fresh parsley for garnish, if desired

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $10.97 /serving

Author : Jamie Vespa MS, RD

dairy free gluten free vegetarian

Ingredients

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4 Tbsp. extra-virgin olive oil, divided3/4 tsp. kosher salt, divided4 Tbsp. mild harissa paste, divided1 head cauliflower, trimmed and sliced into florets2 Tbsp. tahini ((such as Soom))1 Tbsp. honey1 Tbsp. fresh lemon juice1/4 tsp. freshly ground black pepperFresh parsley for garnish, if desired

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

In a large bowl, combine 2 Tbsp. of the oil, 1/2 tsp. salt, and 2 Tbsp. harissa; mix well. Add cauliflower and toss to evenly coat. Spread on a rimmed baking sheet and bake for 35 minutes, tossing once halfway through, until tender. Remove from oven and toss with remaining 2 Tbsp. harissa; bake for another 5 to 10 minutes, until caramelized and charred in some spots.

Step 3

Meanwhile, prepare Tahini-Honey by combining remaining 2 Tbsp. oil, 1/4 tsp. salt, tahini, honey, lemon juice, and black pepper; stir with a whisk. Whisk in 1 Tbsp. water to thin out to desired consistency.

Step 4

Transfer baked cauliflower to a bowl or serving platter. Drizzle with tahini-honey, and garnish with fresh parsley, if desired