Step 1

Heat oil in saucepan and brown chicken, remove from pan.

Step 2

Add to the pan the onion, beans, garlic, ginger, paprika, lemon rind, cumin, turmeric, cayenne pepper and oregano, and stir-fry for 1 minute.

Step 3

Return chicken to pan, add tomatoes and chicken stock, simmer for 15 minutes.

Step 4

Add drained chickpeas, simmer for further 5 minutes.

Step 5

Prepare couscous as per instructions, and stir through apricots.

Step 6

Serve chicken with couscous and a lemon quarter.