Moroccan Chickpea Salad Recipe

Name: Moroccan Chickpea Salad Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 6 tablespoons red wine vinegar; 6 tablespoons olive oil; 3 cloves garlic, minced; 2 ½ teaspoons Dijon mustard; 1 ½ teaspoons dried marjoram; 1 teaspoon dried oregano; 2 ½ teaspoons paprika; 1 teaspoon salt, plus more to taste; ½ teaspoon black pepper, plus more to taste; 3 14-ounce cans garbanzo beans, rinsed and drained; ½ red onion, chopped; ¾ cup dried apricots, sliced; ⅓ cup kalamata olives, drained and sliced in half; ¼ cup Italian parsley, chopped, plus more for garnish; 2-3 cups baby spinach; ⅓ cup pistachios, roughly chopped

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Hayley MacLean,Mashed Staff

easy quick vegetarian

Step 1

In a small bowl, whisk together the red wine vinegar, olive oil, garlic, Dijon mustard, marjoram, oregano, paprika, salt, and pepper.

Step 2

Combine the garbanzo beans, red onion, dried apricots, kalamata olives, and Italian parsley in a large bowl. Pour in the dressing and mix to fully coat.

Step 3

Fold in the baby spinach. Salt and pepper to taste. Top with the chopped pistachios. Serve immediately, garnished with additional fresh parsley.

Moroccan Chickpea Salad Recipe

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Hayley MacLean,Mashed Staff

Ingredients

Instructions

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