Moroccan pancakes (Baghrir)

Step 1

In your blender, combine water, yeast, flour, semolina and salt, pulse until everything mixes well together.

Step 2

Add the Baking powder and mix again.

Step 3

Place in a container and cover to rise, will take approximately 30 minutes.

Step 4

After 30 minutes, the batter should be thin and not thick as the usual pancakes.*

Step 5

Heat an 8” skillet over medium heat, pour about 1/2 cup of the batter into the skillet. Batter should spread to the edges of the skillet, if not then thin it with more water . see notes for clarification.

Step 6

Small holes should appear all over the surface, continue cooking until no obvious uncooked surface appears. Took me 2 minutes to be completely cooked.**

Step 7

Let them cool down a bit before serving.

Step 8

Serving suggestions: Traditionally, these are enjoyed with butter and honey. Also for a savory twist, sometimes can be rolled over olive oil and hard boiled eggs( cut into small pieces. Practically, this can be enjoyed with your favorite syrup.

Step 9

Enjoy!!