Step 1

Bake your cake in two rounds.

Step 2

Slice them length wise so you have 4 circles.

Step 3

Place a circle (might have to trim down) in the bottom of a trifle dish.

Step 4

Make your homemade whip cream (whip heavy cream until soft peaks form, add handful or more (to taste) of powdered sugar, and a tsp. vanilla).

Step 5

Pour heated hot fudge sauce on cake layer.

Step 6

Sprinkle toffee on top of hot fudge.

Step 7

Add a layer of whip cream.

Step 8

Start over until you reach the top.

Step 9

Exaggerate your layers more on the sides so that they look more like "layers" (more toffee against glass, smear whip cream, and fudge against glass, etc.)