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Export 3 ingredients for grocery delivery
Step 1
Bake your cake in two rounds.
Step 2
Slice them length wise so you have 4 circles.
Step 3
Place a circle (might have to trim down) in the bottom of a trifle dish.
Step 4
Make your homemade whip cream (whip heavy cream until soft peaks form, add handful or more (to taste) of powdered sugar, and a tsp. vanilla).
Step 5
Pour heated hot fudge sauce on cake layer.
Step 6
Sprinkle toffee on top of hot fudge.
Step 7
Add a layer of whip cream.
Step 8
Start over until you reach the top.
Step 9
Exaggerate your layers more on the sides so that they look more like "layers" (more toffee against glass, smear whip cream, and fudge against glass, etc.)
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